Wine

Discover the great wine of Georgia, ‘The Craddle of wine’ and a home to 25% world’s grape varieties. For over 8000 years the Georgians have developed unique wine making traditions, such as storing wine in big clay pots and achieving the sweetness only naturally.

This wine is named after famous Georgian artist Niko Pirosmani. He was self-taught and captured in its unique naïve manner the soul of Georgia, pure and strong nature of its people. Enjoy its masterpieces with a glass of perfect wine!

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Don't miss it! Soon we will bring the best of Georgian wines to Australia. The oldest wine producing region in the world, Georgia has developed its own unique techology, tradions and flavours that will charm and capture you forever! Contact us if you want to know more
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Alazani Valley 2013 Image
Alazani Valley 2013
Type:White semi-sweet
ABV:11.5%
Size:750mL
Kakhety Valley 2012 Image
Kakhety Valley 2012
Type:Red semi-dry
ABV:12%
Size:750mL
Kindzmarauli 2014 Image
Kindzmarauli 2014
Type:Red semi-sweet
ABV:11%
Size:750mL
Mukuzani 2005 Image
Mukuzani 2005
Type:Red dry
ABV:12.5%
Size:750mL
Saperavi 2012 Image
Saperavi 2012
Type:Red dry
ABV:12%
Size:750mL
Shiraki Valley 2013 Image
Shiraki Valley 2013
Type:White semi-dry
ABV:12%
Size:750mL
Alazani Valley 2013
Alazani Valley 2013 Image

Naturally semi-sweet white wine made from grapes Rkatsiteli, Mtsvane, Tetra, and other traditional white varieties cultivated in Georgia.

White semi-sweet wine

Alazani Valley wine has a straw colour with emerald reflections, a rich aroma with notes of roasted nuts, ripe apples and fruity notes of melon. The taste of this superb wine is soft and fresh with a mild sweetness and distinct notes of quince. Chilled to 10-12° C, the wine is enjoyable on its own or with fish, meat and fruit.

Type:White semi-sweet
ABV:11.5%
Size:750mL
Kakhety Valley 2012
Kakhety Valley 2012 Image

Naturally semi-dry red wine made according to the modern technology, along with ancient Georgian winemaking techniques from Saperavi grapes of Kakheti region.

The wine has an intense ruby colour, a delicate aroma is perfectly combined with a pleasant refreshing taste and bright notes of ripe fruit. Recommended to be served with meat dishes or cheeses at 16-18°C.

Type:Red semi-dry
ABV:12%
Size:750mL
Kindzmarauli 2014
Kindzmarauli 2014 Image

Appellation controlled naturally semi-sweet red wine made from Saperavi grape variety cultivated in Kindzmarauli terroir.

The wine has a dark ruby colour, a strong fruity flavour, rich and complex bouquet with fresh notes of cherry, blackberry and velvety chocolate tones on the palate. It impresses with its freshness and bright varietal tones, fullness, harmony and juicy tenderness. Taste of the wine is rounded and well-balanced, with a special aroma and a long finish.

Kindzmarauli is a great companion for meat dishes, particularly spicy ones, chocolate desserts or sharp cheeses; serve at 15°-16°C.

Type:Red semi-sweet
ABV:11%
Size:750mL
Mukuzani 2005
Mukuzani 2005 Image

Dry red wine from Mukuzani terroir of Kakheti, it is Georgia’s most famous and well-regarded controlled appellation.

This outstandingfull-bodied wine is aged in oak barrels for twelve months. It has a dark-ruby colour and is characterized by a gentle bouquet of cherry, blackberry and oak notes and a long lasting finish. This wine has the ability to emphasize the dignity of roast meat and game dishes and complete the meal with their own unique flavour and aroma. Serve at 16°-18°C.

Type:Red dry
ABV:12.5%
Size:750mL
Saperavi 2012
Saperavi 2012 Image

Red dry wine, one of the most outstanding wines of Georgia, made from Saperavi grapes of Kakheti.

The unusual wine has a full, velvety taste with pleasant astringency, rich aroma of plum, blackberry and black currant, and a deep red colour. Thanks to this saturated colour Saperavi is often called “impervious red” pearl of Georgia. It is best to drink at 16°-18°C with steak, roast lamb, barbeques and other meat dishes.

Type:Red dry
ABV:12%
Size:750mL
Shiraki Valley 2013
Shiraki Valley 2013 Image

Naturally semi-dry white wine made from Rkatsiteli grape cultivated in Kakheti region.

The wine has a golden straw colour, harmonious aroma with delicate notes of fruit, flowers and honey and a pleasant sweet taste. It is perfect as an aperitif and in combination with salads, lean meat, desserts and fruit. Serve at 10-12°C.

Type:White semi-dry
ABV:12%
Size:750mL
Alazani Valley 2013 Image
Alazani Valley 2013
Naturally semi-sweet white wine made from grapes Rkatsiteli, Mtsvane, Tetra, and other traditional white varieties cultivated in Georgia. White semi-sweet wine Alazani Valley wine has a straw colour with emerald reflections, a rich aroma with notes of roasted nuts, ripe apples and fruity notes of melon. The taste of this superb wine is soft and fresh with a mild sweetness and distinct notes of quince. Chilled to 10-12° C, the wine is enjoyable on its own or with fish, meat and fruit.
Type:White semi-sweet
ABV:11.5%
Size:750mL
Kakhety Valley 2012 Image
Kakhety Valley 2012
Naturally semi-dry red wine made according to the modern technology, along with ancient Georgian winemaking techniques from Saperavi grapes of Kakheti region. The wine has an intense ruby colour, a delicate aroma is perfectly combined with a pleasant refreshing taste and bright notes of ripe fruit. Recommended to be served with meat dishes or cheeses at 16-18°C.
Type:Red semi-dry
ABV:12%
Size:750mL
Kindzmarauli 2014 Image
Kindzmarauli 2014
Appellation controlled naturally semi-sweet red wine made from Saperavi grape variety cultivated in Kindzmarauli terroir. The wine has a dark ruby colour, a strong fruity flavour, rich and complex bouquet with fresh notes of cherry, blackberry and velvety chocolate tones on the palate. It impresses with its freshness and bright varietal tones, fullness, harmony and juicy tenderness. Taste of the wine is rounded and well-balanced, with a special aroma and a long finish. Kindzmarauli is a great companion for meat dishes, particularly spicy ones, chocolate desserts or sharp cheeses; serve at 15°-16°C.
Type:Red semi-sweet
ABV:11%
Size:750mL
Mukuzani 2005 Image
Mukuzani 2005
Dry red wine from Mukuzani terroir of Kakheti, it is Georgia’s most famous and well-regarded controlled appellation. This outstandingfull-bodied wine is aged in oak barrels for twelve months. It has a dark-ruby colour and is characterized by a gentle bouquet of cherry, blackberry and oak notes and a long lasting finish. This wine has the ability to emphasize the dignity of roast meat and game dishes and complete the meal with their own unique flavour and aroma. Serve at 16°-18°C.
Type:Red dry
ABV:12.5%
Size:750mL
Saperavi 2012 Image
Saperavi 2012
Red dry wine, one of the most outstanding wines of Georgia, made from Saperavi grapes of Kakheti. The unusual wine has a full, velvety taste with pleasant astringency, rich aroma of plum, blackberry and black currant, and a deep red colour. Thanks to this saturated colour Saperavi is often called “impervious red” pearl of Georgia. It is best to drink at 16°-18°C with steak, roast lamb, barbeques and other meat dishes.
Type:Red dry
ABV:12%
Size:750mL
Shiraki Valley 2013 Image
Shiraki Valley 2013
Naturally semi-dry white wine made from Rkatsiteli grape cultivated in Kakheti region. The wine has a golden straw colour, harmonious aroma with delicate notes of fruit, flowers and honey and a pleasant sweet taste. It is perfect as an aperitif and in combination with salads, lean meat, desserts and fruit. Serve at 10-12°C.
Type:White semi-dry
ABV:12%
Size:750mL